Job Description

Job Summary

Join Us at Flores & Pine!

Flores & Pine is a destination restaurant nestled between Calgary and Cochrane, built around the warmth of a wood fire and a stunning dining room. Our menu is rooted in classic technique, reimagined with playful flavours and unique takes on grill and steakhouse favourites. We're always striving to create dishes that delight and experiences that keep guests coming back.

We're looking for a Chef de Partie who is passionate, curious, and thrives in a fast-paced kitchen. If you take pride in your craft, manage time with precision, and stay cool under pressure, we'd love to meet you.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food items are prepared in a timely manner and meet quality specifications Maintain a clean, stocked, and organized station Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling procedures to ensure safety and sanitation Assist in meal preparation, including chopping, slicing, and portioning ingredients Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of food supplies and communicate needs to management Adhere to all health and safety regulations within the kitchen Work closely with the Chef and Sous Chef's in creating and preparing both banquet and al a cart style foods

Skills

Strong knowledge of cooking techniques and food preparation methods Experience in food service or restaurant environments is preferred Familiarity with food safety practices and regulations Ability to work efficiently under pressure in a fast-paced setting Excellent time management skills with the ability to prioritize tasks effectively Strong attention to detail, ensuring consistency in meal presentation and quality Team-oriented mindset with good communication skills A willingness to work hard and learn!

Benefits:

Competitive Tip out Free meal while working on-site free parking Friends and Family while dining off shift
Join our team as a Chef de Partie, where your culinary skills will be valued, and your passion for food will thrive!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person