Job Description

APC is seeking a Chef De Pari to work in Banquets, who will report to the Banquet Chef. The Chef De Parti is responsible for supervising line and prep cooks, while maintaining high quality production and service levels. The Chef De Parti is expected to assist in the training and development of staff. They must manage the kitchen in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.Qualifications:

• High School Diploma or GED required.
• Enrolment in culinary arts or diploma in culinary arts preferred.
• Food Handling Certification is required, candidates who do not possess a current certification can be enrolled and paid for through APC.
• Knowledge of kitchen procedures.
• The ability to manage multiple priorities while attending to details and maintaining a safe and professional work environment.
• Good customer service skills.
• Minimum of 5 years experience in a kitchen.
• An equivalent combination of education and experience may be considered and on the job training will be provided.

Wage range: $17.57-$18.01/hour dependent on work experience, plus participation in the tip pool program.What we have to offer:

• The opportunity for career development and progression within the food and beverage department
• An Inclusive work environment
• Zoo membership
• Free parking
• Park discounts
• Employee Assistance Plan
• Eligibility for Comprehensive 85% employer-paid group benefits package upon completion of required yearly hours
• Beautiful Park setting

APC is committed to employment equity and encourages applications from women, Indigenous people, underrepresented community members, and persons with disabilities. Accommodations are available upon request during the assessment and selection process.How to apply:All interested applicants can submit their resume and cover letter, stating their wage expectations on our career website:https://www.assiniboinepark.ca/careersDeadline to apply: Open until filledIf selected for an interview, candidates must provide proof of Covid-19 Fully Vaccinated status.Job Types: Full-time, Part-time
Part-time hours: 20-40 per weekSalary: $17.57-$18.01 per hourBenefits:

• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Vision care
• Wellness program

Supplemental pay types:

• Tips

Experience:

• Cooking: 5 years (preferred)

Expected start date: 2022-08-29