We are seeking a dedicated and experienced individual for the position of . This role is essential in ensuring the smooth operation of our kitchen and food service areas. The ideal candidate will possess strong leadership skills and a solid background in food preparation, cooking, and restaurant management. You will be responsible for overseeing kitchen staff, maintaining food safety standards, and ensuring exceptional service quality.
Duties
Supervise kitchen staff to ensure efficient workflow and high-quality food preparation.
Oversee daily operations of the kitchen, including food handling and cooking processes.
Manage inventory, order supplies, and maintain kitchen equipment.
Ensure compliance with food safety regulations and best practices.
Train and mentor team members in cooking techniques and food service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organization of the kitchen environment.
Assist in menu planning and development based on seasonal ingredients.
Skills
Proven supervising experience within a restaurant or food service environment.
Strong background in food preparation and cooking techniques.
Knowledge of food handling practices and safety regulations.
Experience in team management and leadership within the hospitality industry.
Excellent communication skills to effectively lead a diverse team.
Ability to work in a fast-paced environment while maintaining attention to detail.
Familiarity with restaurant management software is a plus.
Passion for the food industry and commitment to delivering exceptional dining experiences. Join us as we strive to provide outstanding culinary experiences while fostering a positive work environment for our team.
Type d'emploi : Temps plein, Temps partiel, Permanent
Remuneration: 17,00$ a 20,00$ par heure
Lieu du poste : En presentiel
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