Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating exceptional experiences through innovative menu planning, high-quality food service, and effective kitchen management. Your expertise in food safety and handling will ensure that our kitchen operates smoothly and meets all health regulations.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Supervise and train kitchen staff, fostering a collaborative team environment. Prepare and cook a variety of dishes while maintaining consistency in taste and presentation. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with front-of-house staff to ensure seamless service during busy periods. Maintain cleanliness and organization of the kitchen area at all times.

Requirements

Proven experience as a Chef or in a similar role within the food industry. Strong supervisory skills with the ability to lead and motivate a team effectively. Extensive knowledge of food preparation techniques, cooking methods, and food safety standards. Previous restaurant management experience is preferred. Excellent communication skills to interact with staff and guests effectively. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for hospitality and delivering outstanding dining experiences. Flexibility to work various shifts, including evenings and weekends as needed. Join our dynamic team where your culinary creativity can shine! We look forward to welcoming you as our new Chef.
Job Types: Full-time, Part-time

Pay: $15.00-$23.00 per hour

Expected hours: No less than 24 per week

Benefits:

Discounted or free food
Work Location: In person