Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, showcasing exceptional skills in food preparation and cooking. As a Chef, you will be responsible for creating delicious dishes, managing kitchen and bakery staff, and ensuring that all food safety standards are met. This is an exciting opportunity for individuals who thrive in a fast-paced restaurant environment and have a flair for culinary creativity.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's menu and standards. Oversee kitchen operations, ensuring that all dishes are prepared efficiently and to the highest quality. Manage and train kitchen staff, fostering a collaborative and productive team environment. Maintain food safety and sanitation standards in compliance with health regulations. Collaborate with management to develop new menu items and improve existing offerings. Monitor inventory levels of food supplies and place orders as necessary to ensure availability. Maintain impeccable cleanliness of the kitchen area, including equipment and utensils. Provide excellent customer service by addressing any special requests or dietary restrictions.

Requirements

Proven experience in the food industry, particularly in food preparation and cooking roles. Strong management and leadership skills with experience guiding a team in a restaurant setting. Knowledge of food safety practices and ability to implement them effectively. Excellent organizational skills with the ability to multitask in a fast-paced environment. Passion for culinary arts with creativity in developing new dishes. Strong communication skills to effectively interact with staff and customers alike.
Join our team as a Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person