Job Description

Overview:
A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino.
Reporting to the Beverage Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner. Responsibilities:

• Prepare drink orders.
• Open the bar with appropriate supplies.
• Receive money for drinks and give change back.
• Use of Micros.
• Clean the bar at the end of the night.
• Cash closing procedures
• Bartender for Centre Bar may be required to work in another Food & Beverage Outlet as directed by Management.
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• All other duties as assigned

Qualifications:

• Minimum 3 years high volume bartending experience
• AGLC - Proserve/Protect preferred
• Communication Skills: good speaking and listening skills to understand that tasks are being asked of them and to deal with any concerns from guests.
• Physical Ability: Many of the Bartenders tasks require him/her to carry loads up to 25lbs. During any expediting he/she must be able to move the load on a tray across the restaurant floor smoothly.
• Good with dealing with stressful situations
• Good health and personal hygiene.
• Has an interest in learning about food and beverage service.
• Has a cheerful, positive attitude.
• Able to work well in a team environment.

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
WE OFFER

• A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our "Circle of Service" program which rewards and empowers individuals who provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.

Skills Required