Job Description

Job Summary

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and cooking, with a strong background in restaurant management and team leadership. As a Chef, you will be responsible for creating exceptional dishes, maintaining high standards of food safety, and ensuring a positive dining experience for our guests. Your leadership will guide the kitchen staff in delivering quality service while fostering a collaborative environment.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and design innovative menus that reflect current culinary trends and customer preferences. Supervise kitchen staff, providing training and guidance to enhance their skills in food handling and cooking techniques. Maintain high standards of food safety and sanitation practices in accordance with health regulations. Collaborate with the management team to optimize kitchen processes and improve overall restaurant performance. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Foster a positive team atmosphere by encouraging collaboration and communication among kitchen staff. Ensure that all dishes are prepared to the highest quality standards before serving.

Qualifications

Proven experience as a Chef or in a similar role within the food industry. Strong supervisory skills with experience in team management and leadership. Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations. Previous restaurant experience is highly desirable, along with a solid understanding of hospitality principles. Excellent organizational skills with the ability to manage multiple tasks efficiently. Strong communication skills to effectively interact with team members and guests. A passion for culinary arts and commitment to delivering exceptional dining experiences. Ability to work in a fast-paced environment while maintaining attention to detail. Join us in creating memorable culinary experiences that delight our guests!
Job Types: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person