Job Description

Are you organized, detail-oriented, and great at leading a team? Do you enjoy working in a fast-paced environment where no two days are the same? If so, we'd love to have you on board as our Catering Supervisor!

In this role, you'll help ensure our catering events run smoothly, from setup to service to cleanup. You'll work closely with the team, keep things on schedule, and make sure every event meets our high standards. If you're someone who enjoys hospitality, problem-solving, and working as part of a team, this could be the perfect fit for you!

What You'll Be Doing

• Assist the catering office team with event preparation.
• Supervise catering events, making sure everything runs smoothly.
• Set up event spaces, ensuring buffets, signage, and service stations are in place.
• Maintain knowledge of food and beverage items, including dietary restrictions.
• Ensure event staff are in the right positions and following the schedule.
• Jump in when needed--whether it's refilling a buffet, clearing tables, or assisting guests.
• Train and guide part-time catering staff.
• Keep everything clean, organized, and running efficiently.
• Handle customer inquiries and resolve any issues with professionalism.
• Assist other departments as needed to provide great service.

What We're Looking For

• 2+ years of experience in high-volume dining or hospitality.
• Strong leadership skills--someone who can guide and support a team.
• Attention to detail and ability to multitask in a busy environment.
• A high school diploma (or equivalent experience).
• Ability to pass a background check.
• Basic math skills for handling billing and inventory.
• A flexible schedule--including nights, weekends, and holidays.
• Smart Serve Certification required.
• Advanced Food Safety Certification is a plus!

What to Expect on the Job

• Lifting up to 40 lbs. and being on your feet for extended periods.
• Working in an outdoor venue with changing weather conditions.
• A fast-paced, high-energy environment--especially on event days.
• A team-oriented workplace where collaboration is key.

Why You'll Enjoy This Role

• Be part of a team that makes events happen.
• Gain hands-on experience in hospitality and event execution.
• Work in a dynamic environment where every day is different.

If this sounds like a great fit, we'd love to hear from you! Apply today and join our catering team.

Job Types: Part-time, Seasonal

Pay: $20.25 per hour

Benefits:

• Casual dress
• Discounted or free food
• Employee assistance program
• Flexible schedule
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Morning shift
• Weekends as needed

Education:

• Secondary School (required)

Experience:

• high volume dining or hospitality: 2 years (required)
• Supervising: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person