Essential Duties & Responsibilities · Responsible to be on time for shift, in uniform, and prepared to work at the scheduled start time · Displays a positive attitude toward teammates and assists fellow team members whenever possible · Ensures new…
Job Title: Concession Cook Department: Culinary Reports to: BOH Coordinator/ Chef De Partie/ Sous Chef Supervisor Responsibilities This job has no supervisorial responsibilities. Summary To consistently win one customer at a time through teamwork and living “The Levy Difference.” This…
Supervisor Responsibilities: This Job has supervisorial responsibilities. Summary The expectation of this position is that the employee performs their duties and responsibilities in an efficient and effective manner. Furthermore, the expectation is to perform these duties while working as a…