Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Restaurant, culinary and catering management/manager

Tasks

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Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Create new recipes Food preparation Food safety/handling skills Instruct cooks in preparation, cooking, garnishing and presentation of food

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Vegetarian Vegan

Type of operation

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Baking or cooking

Transportation/travel information

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Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods

Personal suitability

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Organized Reliability Team player Ability to multitask

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications?

Experience

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3 years to less than 5 years

Financial benefits

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Bonus

Other benefits

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* Free parking available