The new renovated, dual branded Doubletree/Home2 Suites by Hilton Kingston is seeking a motivated and dynamic Catering Sales Manager with proven leadership skills, strong creativity and a "can do" work ethic.
Responsible for the selling, planning and servicing of events varying in all venues and ensuring that all required information is received and communicated in a timely and effective manner.
Actively seek out new business opportunity for all banquet and meeting spaces within the DoubleTree/Home2 Suites by Hilton Kingston and the Ambassador Event Center
Solicit and confirm event related information with client to fulfill contractual timelines and commitments
Administrative support assistance to the Director of Sales & Marketing, including general administration, banquet event orders and financial tracking
Maintains all files in hard copy and in Delphi
Organize / disseminate information in a professional and timely manner to all departments through various communication channels: email, directives, event orders, resumes and internal planning meetings
Plan creative experiences and collaborate with the Executive Chef to curate custom menus
Participates in on-site visits when necessary to promote guest room and meeting room sales.
Lobby duty and guest reception shifts as assigned
Provides a professional image at all times through appearance and dress.
Coordinates, tracks and executes the distribution of all guest vouchers.
Follows company policies and procedures.
Other opportunities & tasks as assigned.
Create floor plans that optimize space and ensure a memorable guest experience
Obtain guarantees of food and beverage events for venues and culinary operations to manage and control labour and food costs
Initiate billing procedures, ensuring client credit is established and deposits and/or credit applications are received with adequate information and within an acceptable timeline
Attend and participate in daily/weekly meetings to review event contracts to ensure last minute revisions are communicated with accuracy to sales, banquets, culinary, and any other associated departments
On floor support to food and beverage team, and on-site liaison to the client
Fully knowledgeable with current industry trends and competitive offerings
Attend daily, weekly and monthly departmental communication meetings; as well as divisional and operational meetings
Working with the sales and catering team to establish good business and social relationships with industry clients and partners by participating in activities to further increase sales opportunities for the Hotel
Other duties as assigned
We are looking for a dynamic individual who will:
Always work with other team members to create the most memorable experience for our guests
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