Job Description

Company Description

The Catering Coordinator at O&B is responsible for managing all inbound business for our small group and office catering services. Through the catering cycle of service, the coordinator is thorough and detailed in all communications with clients, utilizing Caterease to ensure accurate event details are shared with the client and teams. The coordinator provides exceptional service and ensures that clients return to O&B. This role requires someone with excellent communication skills, organization, and detail when providing customer service and completing general administrative duties.

Salary Starts at $40,000

What\'s in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Core Values:

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

• Respond to incoming phone and email inquiries in a timely manner for catering services.
• Communicate with clients, gather event details and send event confirmation details to clients and internal teams.
• Compile property distro and scoop on a weekly basis
• Assist catering manager with preparing event proposals and contracts, submitting menu requests and with any other tasks required
• Show a superior level of customer service through client feedback & repeat events
• Emphasize the details & knows the important questions to ask when planning an event
• Manage time effectively to meet weekly deadlines for BEOs and responds efficiency to client requests
• General administration assistance: printing, sending reports, maintaining emails & voicemails, filing and upkeep of client database Caterease
• Other duties and responsibilities as assigned

Qualifications

• Post-secondary diploma/degree in Business or Hospitality
• Minimum 2 years\' experience coordinating a variety of events (inclusive of small, large and high profile functions)
• Previous experience with planning and executing private dining functions is preferable
• Prior understanding of equipment and event rentals is an asset
• Prior administrative experience and exposure to marketing and sales an asset
• Proven ability to work in a team environment with self-motivation and independent work ethic
• Excellent oral and written communication skills and ability to engage clients
• IT/Computer savvy; proficient in MS Office (Word, Excel, Outlook and PowerPoint)
• Fanatical attention to detail, strong organizational skills and sales ability
• Ability to multi-task and maintain a level of professional urgency and momentum; excellent time management skills to prioritize tasks properly

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini