Job Description

Job Overview

We are seeking an experienced and passionate Chef to join our culinary team for off-site events, including weddings, corporate functions, and casual BBQ parties. The ideal candidate will have at least 3 years of banquet experience, demonstrate a commitment to delivering exceptional food experiences in diverse event settings.

Key Responsibilities

Menu Creation & Planning:

Collaborate with the Head Chef to understand specific event requirements, dietary preferences, and restrictions. Prepare menus for a wide range of events, including weddings, corporate functions, and parties, with an emphasis on creativity and the use of fresh, seasonal ingredients. Maintain portion control and adherence to recipes for cost and quality management.

Team Leadership & Supervision:

Lead and coordinate kitchen staff during prep and service, ensuring smooth operations, efficient preparation, and high standards of food quality.

Offsite Operations:

Collaborate with event managers and clients to align on timelines and service expectations. Execution of event menus at off-site venues, ensuring food is prepared, presented, and served to the highest standard. Coordinate logistics, including travel, setup, and breakdown of kitchen stations at various event locations.

Quality Control:

Ensure all food is prepared, stored, and served following health and safety regulations. Maintain a clean, organized, and compliant kitchen environment.

Budget & Inventory Management:

Order, receive, and manage inventory of food and kitchen supplies. Monitor food costs and minimize waste to maximize profitability. Maintain accurate records of inventory usage and expenses.

Client Relations:

Represent the company at events and interact with clients to ensure their culinary needs and expectations are met. Handle any special requests or issues with professionalism and a customer-focused approach.

Qualifications & Experience

At least 3 years of experience (Sous Chef, Chef de Partie, Banquet Chef, or similar). Strong knowledge of food safety standards and kitchen operations. Current Food Handlers Certificate Excellent leadership and customer service skills Effective communication skills to collaborate with both the kitchen and front-of-house teams. Strong organizational skills with the ability to manage multiple tasks Exceptional time management and organizational abilities. Ability to work under pressure in a fast-paced environment A passion for hospitality and delivering high-quality food service experiences.

Preferred Skills & Traits:

Experience with volume catering, preparing menus fresh for each event in a timely manner A culinary degree or relevant certifications are a plus. Ability to adapt to different culinary styles and client preferences. Flexibility with working hours, including some evenings and weekends. Valid G-licence.

Working Conditions:

Ability to travel to various off-site locations for events. Physical ability to stand for long hours and manage the physical demands of off-site catering operations, including lifting and loading equipment. The ability to drive a trailer - is a bonus.

Benefits:

Flexible working hours: generally day shifts mid-week, and Saturday 12 - 10 pm
Join us as we create memorable events through exceptional cuisine and outstanding service!

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

Flexible schedule On-site parking
Application question(s):

How many years have you worked as a chef in catering or high-volume kitchens? Have you led a kitchen team before? If yes, how many staff did you manage?
Licence/Certification:

Driving Licence (preferred) Food Handler Certification (required)
Work Location: In person

Application deadline: 2025-09-08
Expected start date: 2025-09-15