Job Description

Job Overview

We are seeking a skilled and versatile cook who can perform both Pre Cook and End Wok Cook (using Cantonese Wok) duties in a busy Cantonese kitchen.

The ideal candidate will handle ingredien preparation, assist wok operations and, manage the finishing stages of dishes to ensure quality and consistency.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and standards Assist in food preparation tasks such as chopping, slicing, and measuring ingredients Maintain cleanliness and organization of the kitchen workspace Follow food safety and sanitation guidelines to ensure a safe dining environment Support cooking processes by assisting chefs during meal preparation Handle food with care, ensuring proper storage and handling procedures are followed Ensure all food items are prepared efficiently to meet service times Assist with inventory management and restocking supplies as needed

Experience

Minium 3 years experience in a Chinese kitchen (Cantonese cuisine preferred) Skilled in both food preparation and wok techniques Knowledge of kitchen safety protocols and food handling procedures is a plus Ability to communicate in English and/or Cantonese Familiarity with the food industry standards for meal preparation and food safety practices Reliable, efficient, and able to multitask under pressure

Employment Details

Full-Time, permanent position Approx. 50 hrs per week (Tuesday to Saturday: 11am-9pm) Days off: Sundays and Mondays May consider LMIA sponsorship if available for foreign candidate
Job Types: Full-time, Permanent

Pay: $54,000.00-$64,000.00 per year

Work Location: In person