Job Description

Key Responsibilities

Responsible for creating and preparing desserts in accordance with existing menu Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures Maintaining a high standard of personal hygiene & appearance is a must To complete all work in an orderly and timely fashion Actively participate in the development and creation of new pastries and deserts for seasonal releases Producing batters, fillings, pastries, dough's and custards Decorating (including Fondant work, piping, glazing, chocolate work, etc.)

Skills and Qualifications:

Minimum two years of pastry experience Minimum two years of baking experience Minimum two years of decorating experience Completion of related pastry culinary program Food Safe certification is an asset Must be flexible and able to work in a fast-paced and demanding environment Great attention to detail with a creative flair Strong communication and leadership skills Must be energetic with a passion for food and a positive outlook Must be able to follow oral and written instructions Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.) Long periods of standing and walking is required Repetitive use of hands, dexterity, bending down Ability to problem solve creatively and calmly under pressure Positive attitude and a hunger for knowledge and growth Ability to work in an intense, fast passed environment Ability to build and nurture relationships with team members Must be flexible and able to work early mornings and on weekends/holidays
Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$24.00 per hour

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Experience:

Baking: 2 years (required) Cake decorating: 2 years (required)
Language:

English (required) Greek (preferred)
Work Location: In person