Job Description

Job Overview

We are seeking a talented and passionate Pastry Chef to join our culinary team. In this role, you will be responsible for creating a variety of delicious pastries and desserts that delight our customers. Your creativity and attention to detail will play a crucial role in maintaining our high standards of quality and presentation. The ideal candidate will have experience in a fast-paced kitchen environment, with a strong focus on food safety and customer satisfaction.

Duties

Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes Decorate cakes and pastries with artistic flair, ensuring visual appeal Assist in food preparation tasks, including measuring ingredients and mixing batter Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards Package finished products for display or sale, ensuring quality presentation Collaborate with the kitchen team to ensure timely service during peak hours Provide excellent customer service by responding to inquiries about pastry offerings

Experience

Previous 5 years experience in a restaurant or bakery setting is preferred Knowledge of Italian pastries Proficiency in cake decorating techniques is highly desirable Knowledge of food preparation methods and cooking techniques Familiarity with food handling practices and safety regulations Experience in the food industry, particularly in baking or pastry arts Strong kitchen experience with an ability to work efficiently under pressure Excellent customer service skills to enhance guest experiences
Join our team of culinary professionals and bring your passion for baking to life!

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care
Work Location: In person