Job Description

Job description

Summary
As a cook, you will be a pivotal member of our culinary team, utilizing your skills in food preparation, cooking, and food service to ensure high-quality meal preparation. With a focus on communication you participate in helping the kitchen team reach success by delivering delicious meals and exceptional service to our customers.

Full job description:

Work directly with other cooks and answer to Head Cook and Food and Beverage Manager

Prepare and portion food for Cafeteria and Bar

Ensure that food and service meet quality control standards

Opening Cafe/kitchen in the morning

Closing cafe/kitchen end of day

Maintain a clean and organized work space

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Job Types: Full-time, Part-time, Seasonal
Contract length: 4.5 months

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Language:

English (preferred)
Work Location: In person