------------- Secondary (high) school graduation certificate
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Grind meats
Shape, lace and tie roasts, other meats, poultry and seafood
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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