--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Grind meats
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Prepare special orders
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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