Education: Registered Apprenticeship certificate
Experience: 3 years to less than 5 years
or equivalent experience
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Make special sausages
Train staff in job duties, sanitation and safety procedures
Ensure compliance with government regulations
Organize and maintain inventory
Monitor production and troubleshoot production problems
Plan and organize daily operations
Assist in product development