Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Large restaurant and hotel
Meat processing and/or packing plant/establishment
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Grind meats
Make special sausages
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Personal suitability
------------------------ Accurate
Dependability
Efficient interpersonal skills
Initiative
Organized
Reliability
Health benefits
------------------- Health care plan
Financial benefits
---------------------- Life insurance
Work Term: Permanent
Work Language: English
* Hours: 32 to 48 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.