------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Supermarket and meat department
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Screening questions
----------------------- Do you have previous experience in this field of employment?
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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