Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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