Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Odours Cold/refrigerated

Work setting

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Meat processing and/or packing plant/establishment

Tasks

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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

Equipment and machinery experience

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Knives Power cutting tools Saws

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods

Weight handling

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Up to 13.5 kg (30 lbs)

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan

Financial benefits

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Bonus Life insurance Night shift premium

Long term benefits

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Long-term care insurance

Other benefits

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Deferred Profit Sharing Plan (DPSP) Free parking available Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week