• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Tasks
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• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Screening questions
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• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais ou Francais
• Heures de travail: 40 hours per week
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