Education: Registered Apprenticeship certificate
Experience: Experience an asset
or equivalent experience
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Grind meats
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
-------------------------------------- Band saw
Hoists or winches
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
What is your current level of study?
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Free parking available
Learning/training paid by employer
Parking available
Work Term: Seasonal
Work Language: English
* Hours: 32 to 50 hours per week
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