Job Description

Overview

This position is all about keeping the brewery running smoothly. It's a technical, hands-on role focused on equipment, mechanical troubleshooting, preventative maintenance, and production support.

Technical & Mechanical Work

Troubleshoot mechanical, electrical, and pneumatic issues during brewing, packaging, and kitchen operations Perform preventative maintenance and repairs on brewery and restaurant equipment (brewhouse, cellar, packaging line, refrigeration units, dishwashers, small appliances, etc.) Maintain pumps, valves, gaskets, hoses, compressors, kitchen equipment, and other operational systems Support equipment readiness for production days (both brewery and restaurant) Manage spare parts, toolkits, and maintenance inventories Document all work performed, observations, and recurring issues Travel between Nonsuch locations as required

Operations Support

Assist with tank preparation, CIP/SIP readiness, hose setups, and basic cellar tasks Support packaging days with technical setup and line adjustments Help maintain warehouse and storage organization Maintain sanitation standards through equipment-focused cleaning tasks Support basic QC tasks (recording temperatures, gravities, or simple checks) Assist with logistics prep (staging equipment and materials for runs or service)

Working Conditions

Fast-paced brewery and restaurant environments Physical role: lifting up to 50 lbs, bending, climbing, working around heat/steam/noise Regular movement between locations using a company vehicle Occasional early mornings, evenings, or weekend support during critical production or restaurant service needs
MUST HAVE

Strong mechanical aptitude and hands-on technical experience Experience with tools, equipment maintenance, troubleshooting, or similar roles Valid driver's license and clean driving record Ability to work onsite at multiple locations Strong communication and documentation skills Reliable, organized, and safety-minded Comfortable working independently in a fast-paced environment
NICE TO HAVE

Experience in brewing, beverage production, food-service equipment, or manufacturing Familiarity with pumps, valves, heat exchangers, compressors, refrigeration units, or commercial kitchen equipment Basic electrical, plumbing, fabrication, or refrigeration knowledge Interest in brewing and willingness to learn (optional)
Job Type: Full-time

Pay: $45,000.00-$70,000.00 per year

Benefits:

Dental care Life insurance On-site parking Paid time off
Work Location: In person