Job Description

POSITION OVERVIEW


Small Gods Brewing Co. is hiring a full-time, permanent Brewer for their brewery located in Sidney, BC (about 30 minutes outside Victoria). This position has an estimated start date in mid-to-late January, with some flexibility for the right candidate. Applicants must have a Class 5 BC driver's license with a clean driving record and will be required to submit their ICBC driving abstract before receiving a job offer. We will consider applications with a variety of experience, but mechanical experience in troubleshooting and fixing a canning line is always highly desirable.



JOB DETAILS


Title: Brewer


Location: Small Gods Brewing Co., 9835 Third St., Sidney


Position Type: 1.0 FTE permanent, salaried, management position


Days of Work: TBD; please let us know if their are any days/times you are not available


Shift Length: potential for irregular shift lengths and weekend work


Start Date: flexible for the right candidate!


Wage: $48,000 - $50,000, dependent on experience; we are unable to offer more pay flexibility at this time


Benefits: you will join our generous benefits program after a 90-day Probationary Period



STAFF PERKS

free post-shift draught beer in the brewery after your shift discount on canned to-go beer discount on merchandise


OUR COMMITMENT TO DEI


Small Gods is strongly committed to employment diversity, equity, and inclusion. We have identified inclusive hiring as a company-wide priority. We welcome applications from those belonging to groups that are under-represented in the brewing industry, including, but not limited to women and non-binary persons, LGBTQ+ community members, immigrants and new Canadians, Indigenous or racialized persons, neurodivergent individuals, and/or those with disabilities. Please self-identify in your cover letter if this applies to you.



FULL JOB DESCRIPTION: BREWER (NOC 0911)


At Small Gods Brewing Co., the Brewer is a management position that works under the direction of the Head Brewer and the Head of Production to plan, organize, manage, and evaluate the operations of the brewery and the alcoholic beverage manufacturing process. Specifically, the Brewer will manage brewing and packaging of product; cleaning and maintaining of the brewery, canning room, and warehouse and the equipment within those spaces. The Brewer will also assist with distribution and deliveries; tours, interviews, or staff training sessions; and pouring or speaking at prominent beer industry events.



As with any small business, every week brings new challenges and each team member's contribution to solving those challenges is absolutely critical to the smooth operation of the company as a whole. The Production team may be called upon to perform varied duties to assist with whatever priority issues arise, whether that be in Production, Sales, Distribution, or even in the Taproom on rare occasions. Therefore this role requires a flexible, team-oriented, can-do attitude to help in whatever capacity best serves the business at that moment in time.



That said, the majority of the time, Production work is focused, detail-oriented, and mostly self-directed. The Brewer will need to be mechanically inclined, dexterous, comfortable working with large equipment, and serious about safety. The Brewer must be someone who takes the initiative to meet Small Gods' extremely high expectations for brewery cleanliness at all times without being specifically directed to complete tasks. The Brewer must have excellent communication, time management, troubleshooting, and organizational skills. A careful and accurate eye for detail is absolutely critical as even small mistakes can have profound consequences.



Under the supervision of the Head Brewer and the Head of Production, the Brewer will manage our 10HL Specific Mechanical steam-jacket brewhouse along with eight fermentation vessels and two bright tanks, as well as our canning line. The Brewer may be called upon to perform with any aspect of production and distribution, including: product planning, recipe development, brewing, cellaring, ingredient management and inventory, cleaning, packaging, moving and organizing product, distribution and deliveries, scheduling, providing brewery tours, making customers feel welcome, and completing other tasks associated with the operations and management of a small craft brewery. Attitude and capacity are more important than extensive experience in every facet of the job and training will be provided where required.



DUTIES & RESPONSIBILITIES

Help plan, organize, direct, control, and evaluate the operations of the production department Implement plans to efficiently use materials, labour, and equipment to meet production targets Accurately brew recipes to completion on 10HL brewhouse Perform gravity and pH measurements of active brews Perform yeast work and fermentation management Assist with recipe formulations Perform a sensory analysis of beer and detect off-flavours and defects Direct quality control inspection systems, develop production reporting procedures, and maintain proper records based on daily duties in the brewery Assist in planning and implementing changes to machinery and equipment, production systems, and methods of work, and assist in keeping SOPs current and accurate Employ your WHMIS and MSDS knowledge to safely use chemicals Give brewery tours, attend events, and work or speak at events as needed Clean, maintain, and repair equipment Clean and fill kegs Perform cellaring duties including CIP, purge, transfer, fining, carbonation, etc. Perform general brewery cleaning--including floors, drains, tank exteriors, equipment, lab, and production and storage spaces--to ensure the highest standards of cleanliness and sanitation are maintained at all times Clean, operate, maintain, and trouble-shoot the canning line Develop equipment maintenance schedules and recommend the replacement of machinery Stock inventory and organize all spaces in the brewery and warehouse Perform general warehouse and distribution duties, including moving and organizing product, preparing product for delivery, mapping routes for product delivery, and keeping the warehouse clean and organized Load and deliver products around the Island and Lower Mainland as required Assist in training taproom staff on finished products Train and supervise new production staff in the use of equipment and performance of work Perform other duties as assigned


QUALIFICATIONS

Must already be legally able to work in Canada (Small Gods is unable to assist applicants with securing a work permit, applying to immigrate to Canada, or answering any questions about these topics) Minimum 1 year of beer-specific brewing experience A valid Class 5 Driver's License with a clean driving record (ICBC driving abstract required for job offer) Degree or diploma in brewing, brewery operations, or equivalent is a strong asset Excellent communication. Must be able to speak, read, and write neatly and legibly in English Physically able to work on your feet for long hours, safely lift and maneuver full 50-litre kegs or 130 pounds, and carry 3 flats of beer at a time Strong mechanical aptitude to troubleshoot canning line issues or a history of experience troubleshooting/fixing a canning line on the fly Strong work ethic, a "let's get it done" attitude, and a fast-paced working style that can keep up with the rest of the team A positive, friendly, and enthusiastic team spirit when working in groups An inclusive and welcoming approach to working with our diverse staff and customers A hygienic and tidy appearance (must comply with our "clean but casual" dress code) Strong organizational skills and precise attention to detail Acute attention to safety standards and cleaning protocols Eager to learn new things and grow as an employee and as a person Dependable and consistent attendance and punctuality


CERTIFICATIONS

BC "Serving It Right" responsible beverage service training program certification (required) Occupational First Aid Level 1 (asset; opportunity for employer-reimbursed certification) Workplace Hazardous Materials Information System (WHMIS) (asset; opportunity for employer-reimbursed certification)


OTHER

Must own steel-toed, non-skid shoes/boots to meet safety requirements while working in the brewery


TO APPLY:

Head to the Small Gods website at https://smallgods.ca/ Click on the 'Jobs' in the top menu then on the link provided for the Brewer position to be taken to our Push Operations application submission portal. If you've already done that, then apply below! Upload a recent resume that reflects your current education and experience. A Cover Letter is not required, but always appreciated. If you choose to write one, it does not need to be fancy or formal, but please consider including: Why you think you'd be a good fit for Small Gods (an excellent opportunity for you to showcase what you know about the brand and the values of the company, and that you've read the job description in full) If you meet any of our hiring priorities listed in 'Our Commitment to DEI' section above; alternatively, if you don't meet any of those hiring priorities, but can articulate how you would support our diverse and inclusive team members, that would be a strong asset as well! How your qualifications stack up to what we're looking for and if you have any holes in your education or experience that you hope to fill with a position with us. We are not opposed to training the right candidate in some aspects of the job. If you do not submit a cover letter, know that the information above will be requested during the interview. Input the soonest date you'd be available to start and your weekly work availability if limited in any way. Answer the custom Questions for this role. Submit your application!

If you have any

questions about this role, please email them to Jonny Kostiuk at jonny@smallgods.ca. Please do not send your resume or cover letter directly to Jonny. Instead, apply below and your application package will be forwarded to Jonny for review. Thank you!