Job Description

```Overview:

We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, cooking, and ensuring the overall efficiency of the kitchen. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices, making batter and sauces

- Assist in cooking and plating dishes according to recipes and portion sizes

- Ensure food is cooked properly and meets quality standards

- Maintain a clean and organized work area

- Follow all food safety and sanitation guidelines

- Collaborate with the kitchen team to ensure smooth operations

- Assist in receiving and storing food supplies

Qualifications:

- Previous experience in food preparation or cooking is preferred

- Knowledge of proper food handling techniques

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Flexibility to work evenings, weekends, and holidays as needed

Skills:

- Food preparation

- Cooking

- Food handling

- Meal preparation

- Kitchen operations

- Food safety protocols

- Restaurant experience

- Ability to work well under pressure in a fast-paced environment

If you are passionate about food and thrive in a dynamic kitchen setting, we invite you to apply for the position of Line Cook/Prep Cook. Join our team and contribute to creating memorable dining experiences for our customers.```

Job Types: Full-time, Part-time

Pay: $18.00-$26.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 5 years (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person