Breakfast Line Cook
Job Description
Duties:
-Must be Able to Wednesday -Sunday 30-40 hrs/week
-Must be able to work alone during certain periods
- Prepare and cook food items according to recipes and high quality standards
- Assist with food preparation and assembly for catering events
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
-Assist with dishwashing and kitchen cleaning as required
Requirements:
- Previous experience as a line cook or prep cook is required
-1+ Years of Breakfast Cooking Experience Required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Must be able to work mornings, weekends, and holidays as needed.
Note: This position involves working in a fast paced environment
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Discounted or free food
On-site parking
Store discount
Experience:
Cooking: 5 years (required)
Language:
English (required)
Licence/Certification:
Food Handling (required)
Work Location: In person
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Job Detail
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Job IdJD3100718
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurlington, ON, CA, Canada
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EducationNot mentioned