Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while leading a dedicated kitchen staff in a fast-paced restaurant environment.

Duties

Prepare and cook high-quality dishes according to established recipes and menu specifications. Oversee kitchen operations, ensuring that all food is prepared safely and efficiently. Manage inventory, including ordering and receiving supplies while minimizing waste. Train and mentor kitchen staff in food preparation techniques, safety protocols, and best practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organization of the kitchen, adhering to health regulations. Develop new menu items and specials that reflect seasonal ingredients and culinary trends.

Skills

Strong knowledge of food preparation techniques and culinary arts. Familiarity with food safety standards and regulations. Excellent leadership skills with the ability to manage a diverse team effectively. Experience in a fast-paced restaurant or hospitality environment. Ability to work collaboratively with others while maintaining a positive attitude. Strong organizational skills with attention to detail in all aspects of kitchen operations. Passion for cooking and creativity in developing new dishes.
Join us in delivering exceptional culinary experiences while fostering an environment of teamwork and excellence!

Job Types: Full-time, Part-time

Pay: $19.00-$24.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person