Job Description

Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while leading a dedicated kitchen staff in a fast-paced restaurant environment.

Duties

• Prepare and cook high-quality dishes according to established recipes and menu specifications.
• Oversee kitchen operations, ensuring that all food is prepared safely and efficiently.
• Manage inventory, including ordering and receiving supplies while minimizing waste.
• Train and mentor kitchen staff in food preparation techniques, safety protocols, and best practices.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organization of the kitchen, adhering to health regulations.
• Develop new menu items and specials that reflect seasonal ingredients and culinary trends.

Skills

• Strong knowledge of food preparation techniques and culinary arts.
• Familiarity with food safety standards and regulations.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Experience in a fast-paced restaurant or hospitality environment.
• Ability to work collaboratively with others while maintaining a positive attitude.
• Strong organizational skills with attention to detail in all aspects of kitchen operations.
• Passion for cooking and creativity in developing new dishes.

Join us in delivering exceptional culinary experiences while fostering an environment of teamwork and excellence!

Job Types: Full-time, Part-time

Pay: $17.45-$23.10 per hour

Expected hours: 35 - 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person