Breakfast Attendant / Cook

Estevan, SK, Canada

Job Description

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Tasks:
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
Skills: - Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to handle multiple tasks simultaneously
- Positive attitude and willingness to learn At our hotel, we value our employees and offer competitive benefits, including:
- Health insurance options
- Paid time off
- Employee discounts on hotel stays If you have a passion for cooking and providing exceptional hospitality, we would love to hear from you. Apply now to join our team as a Breakfast Attendant / Cook! Job Types: Full-time, Part-time Pay: $13.00-$16.00 per hour Benefits:
  • Extended health care
  • Life insurance
Flexible Language Requirement:
  • French not required
Schedule:
  • Monday to Friday
  • Weekends as needed
Work Location: In person

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Job Detail

  • Job Id
    JD2300770
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Estevan, SK, Canada
  • Education
    Not mentioned