Bread Baker
Ottawa, ON, CA, Canada
Job Description
Work Term: Permanent Work Language: English or French Hours: 42.5 to 44 hours per week Education: Other trades certificate or diploma Experience: 1 to less than 7 months or equivalent experience
Work site environment
-------------------------Noisy Hot Cold/refrigerated Non-smoking
Work setting
----------------Bake shop
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Requisition food and kitchen supplies
Food specialties
--------------------Breads and rolls
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Bending, crouching, kneeling
Personal suitability
------------------------Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Initiative Efficient interpersonal skills Flexibility Organized
Screening questions
-----------------------Are you currently legally able to work in Canada? * Do you have previous experience in this field of employment?
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Job Detail
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Job IdJD2606086
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOttawa, ON, CA, Canada
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EducationNot mentioned