Job Description

Harbour House Hotel & Woodley's Kitchen is seeking highly motivated individuals with expertise in effective and efficient restaurant back of house. Our ideal candidates should have a passion for the hospitality industry, ability to maintain and cultivate a positive work culture, and provide an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive, we have an immediate opening for you to join our team as a Line Cook.

The line cook will ensure high levels of food quality, presentation and cost control according to recipe cards

Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry, and fish for use. Control food waste, loss, and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems. Check pars for shift use; determine necessary preparation, freezer pull and line ssetupt up. Note any out of stock items or possible shortages. Store food items that are prepared ahead of time, taking into consideration meeting rooms, hospitality or employee events. Whenever possible, avoid over-preparation. Assist in the preparation, production, and service of special functions. Filter oil in deep fat fryer daily. Properly store food when any deliveries arrive. Date and rotate all food containers as required. Work with FOH to keep the entire area clean, close and lock storage cabinets. Be able to set up, operate, clean, and safely sanitize all equipment. Check condition of the area and equipment, notifying your manager of areas needing attention. Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible. Be extremely aware of cross-contamination and how to avoid it. Practice safety standards at all times. Other duties as assigned Full knowledge of food and beverage principles

Required Knowledge, Skills, and Abilities (KSAs)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.

1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Completion of or interest in attaining a certification in culinary arts Have thorough knowledge of emergency procedures. Requires good communication skills, both verbal and written. Good attention to detail Ability to work in a high-pressure environment Knowledge of food and beverage products At least one year of experience as a cook Must be able to work weekends and holidays Ability to lift up to 50 lbs Ability to push, pull, bend, stoop, and reach upward Able to stand for long periods of time. Occupational First Aid Level I, Food Safe Level I (or equivalent to) & WHMIS
Job Types: Full-time, Part-time, Permanent

Benefits

Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Health Benefits Staff Housing available
The greatest key to our success is our people. Our diverse team of associates is responsible for creating a unique island experience that keeps our customers coming back. We recognize that our people are our most asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all our associates.

Harbour House Hotel is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Harbour House does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, provincial or local laws. Harbour House takes its obligations under the Human Rights Code. We thank all applicants for their interest in Career opportunities with the Harbour House Hotel, however, only those applicants we wish to interview will receive a reply to their application.

Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 6 months

Pay: $20.00-$22.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Housing allowance Life insurance On-site parking Wellness program
Ability to commute/relocate:

Salt Spring Island, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person