---------------- Urban area
Restaurant
Microbrewery
Tasks
--------- Clean bar area and wash glassware
Serve food or snacks
Provide recommendations on drink selections
Collect cash, credit/debit cards or other payment for beverages
Record and balance beverage sales
Store beverage and food products
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Experience
-------------- Experience an asset
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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