Job Description

The Lion's Head Tavern is looking for experienced, engaging and team-oriented people to join our bar team! If you know how to deliver expert level service and high-quality beverages in a high-volume atmosphere please read the description below:

Role and Responsibility of a Bartender

Be a team player! At The Lions Head, we are all in this together, so the guest receives the best, most attentive and efficient service possible whether we are in the bar, dining room, on the patio or on the phone.

Bartender

The Bartender is responsible for the overall dining experience of each guest. The Bartender plays a key role in creating the vibe and an environment where our guests feel relaxed and engaged. Be yourself, have fun and create a memorable and lasting impression whereby every one of our guests can't wait to come back. Your passion for the guest experience is the cornerstone of our success.

Role of the Bartender

Be enthusiastic, professional, and hospitable Ensure every guest leaves wanting to return by providing a hospitable guest experience Provide the guest suggestions/recommendations for food & drinks based on their wants or needs Possess a sincere attitude to be of service to others with a desire to succeed

Duties & Responsibilities

Knowledge of Lions Head Pub including all products, menu's and promotions - be able to relate all information in appealing and informative manner to all guests Possess comprehensive knowledge of current WHIMS guidelines, protocols and standards Knowledge of property including property information, amenities and hours of operation Table & bar service - taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen while following all standards as it pertains to each tasks Delivery of food & beverage to tables in the dining room Processing bills and taking payment Handling guest concerns with and without the support of the management team Providing the highest quality of service at all times in all guest interactions Clearing, setting, polishing and cleaning tables, glassware & utensils Preparation and cleanliness of dining room & service stands before, after & during each service Proper adherence to all cash handling procedures as outlined in company policies Correct use of POS system, adhering to all company standards and policies Preparing alcohol or non-alcohol beverages for bar and restaurant patrons Mix ingredients to prepare classic and specialty cocktails - ensure consistent adherence to recipes Ensure consistent inventory through regular inventories and recipe adherence - maintain liquor and bar supplies Maintain highest level of cleanliness on all bar surfaces including counters, tools, and equipment Ensure safe and responsible alcohol service as per all Serve Right Regulations Count and reconcile bar float and daily transactions Ensure food is presented with exceptional level of detail prior to delivering to guests

Competencies

Collaborative in a team environment, focused on success of the team not individual Maintain a sense of urgency and momentum Ability to stay calm under pressure Works harmoniously and professionally with co-workers and management.

Job Requirements

Ability to prioritize and stay organized in a high-paced environment Must meet minimum provincial age for serving alcohol Minimum of 1 year related bartending experience Fluency in English both written and verbal Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays Must be able to carry and lift items weighing 25lbs, must be able to stoop and bend Must be able to stand and move for extended periods of time to continuously perform essential job functions Current and valid Serve Right certification Current and valid CPR/ First Aid considered an asset Serve Right Certification
Job Types: Full-time, Part-time, Permanent

Pay: $15.70 per hour

Ability to commute/relocate:

Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Experience:

serving: 1 year (preferred) bartending: 1 year (preferred)
Work Location: In person