Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a . This role is essential in providing exceptional service and maintaining high standards of cleanliness and organization within our establishment. The ideal candidate will possess a strong background in the food industry, with experience in customer service, food handling, and hospitality.

Responsibilities

Maintain cleanliness and organization of dining and kitchen areas to ensure a welcoming environment for guests. Assist in food preparation and serving, adhering to safety and hygiene standards. Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their dining experience. Collaborate with kitchen staff to ensure timely food delivery and presentation. Handle food items safely, following proper food handling procedures to minimize waste and ensure quality. Support restaurant operations by performing various tasks as needed, including setting up dining areas and assisting with inventory management.

Requirements

Previous experience in the food service or hospitality industry is preferred, particularly in restaurant or hotel settings. Strong communication skills to effectively interact with guests and team members. Knowledge of food handling practices and kitchen operations is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. A positive attitude, strong work ethic, and willingness to learn are crucial for success in this role. Experience in serving or customer service roles will be considered an asset. Join us in delivering an outstanding experience for our guests while contributing to a dynamic team environment!
Job Type: Part-time

Pay: $17.20-$18.00 per hour

Expected hours: 15 per week

Benefits:

Discounted or free food
Work Location: In person