Job Description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer concerns or complaints promptly

Skills:
- Experience in the food industry, preferably in a restaurant or bar setting
- Familiarity with retail math for handling cash transactions and making change
- Ability to handle food safely and adhere to proper food handling procedures
- Knowledge of catering and banquet operations for special events
- Understanding of brewing techniques and different types of beer
- Excellent communication skills to interact with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Please note that this is not an exhaustive list of responsibilities and skills. Other duties may be assigned as needed.

The incumbent must gain approval and maintain licensing through the Liquor, Gaming and Cannabis authority of Manitoba.

Job Types: Full-time, Part-time, Permanent

Pay: $15.80 per hour

Benefits:

Commuter benefits Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Vision care
Ability to commute/relocate:

Carberry, MB: reliably commute or plan to relocate before starting work (required)
Work Location: In person