Job Description

Responsibilities

Prepare for the opening, set up your workplace, adjust the grind size of the espresso, clean the space Preparing syrups for drinks, keeping track of stock Prepare espresso-based drinks, matcha beverages, and other specialty drinks consistently and efficiently Take customer orders, process sales through POS, and handle payments accurately Serve baked goods and maintain a welcoming, professional atmosphere Learn product details and ingredients to assist customers with questions Help with small tasks around the bakery (for example stamp bags & cups) Greet customers warmly and provide excellent customer service throughout their visit Maintain cleanliness of the front-of-house area, including dining tables, counters, and service stations Collaborate with kitchen staff to ensure timely delivery of orders Address customer inquiries and resolve any issues promptly to enhance guest satisfaction

Qualifications

Previous barista experience required; latte art skills preferred Food Handler certificate Strong time management skills and the ability to multitask effectively in a busy environment Barista experience or knowledge of coffee preparation is desirable Knowledge of food handling practices and food safety regulations is essential Excellent communication skills and a friendly demeanor when interacting with customers Enjoy working in a small, collaborative team environment Important to be able to organize your own time. For example if there is a down time - help stamping bags & cups or refill the display case. Advanced English level skills required.
Schedule to start:

7:00 / 7:30 a.m. - 11:00 a.m. Thursday & Friday

8:00/8:30 am to 12:00 on Saturday & Sunday

Pay: $18/h + tips

Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 16 - 25 per week

Benefits:

Casual dress Store discount
Work Location: In person