$19.76 per hour to $20.26 per hour (1yr) + a comprehensive extended health benefits package
Summary of Position:
To represent the Inn at Laurel Point in all guest interactions as "A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories." The Duo Barista is responsible for preparing and serving hot and cold beverages, including various types of coffee and tea while ensuring quality service and guest satisfaction is maintained.
Responsibilities:
Greet customers as they enter and provide friendly, knowledgeable customer service
Provide information about food and beverages to guests and answer their questions regarding ingredients and preparation methods
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare food and beverages following recipes
Serve beverages and prepared food, like cookies, pastries and sandwiches
Has good working knowledge of POS systems and payment machines in order to provide efficient and accurate ordering and billing
Maintenance and up-keep of the space
Maintain stock of dishware, glassware, and supplies
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Maintain knowledge of food & beverage menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires knowledge about food and wine
Communicate effectively with guests, supervisors and co-workers using appropriate etiquette and language and works in cooperation and harmony with all colleagues, supervisors and other departments to execute duties and responsibilities with due diligence
Has good knowledge of Inn facilities and city attractions for the benefit of enquiring guests
Complies with the Inn at Laurel Point's policies and procedures
Complete side duties and all other duties as assigned
Job Requirements:
Previous work experience as a Barista is required
FoodSafe Level 1 & Serving It Right is required
Hands-on experience with coffee equipment
Ability to work without constant supervision
You speak clearly with good command of the English language (written and verbal) with ability to gauge customers' preferences and offer suggestions
Must be energetic, enthusiastic and team oriented
You love chatting with people and possess an outgoing and confident attitude
You demonstrate patience in all interactions
You enjoy working in a respectful, positive, team-oriented environment
Must be able to lift 30lbs on a regular basis
Flexible availability, including early mornings, weekends and statutory holidays
Must be able to embrace the 4 core values of the Laurel Point Inn: Excellence, Respect, Curiosity and Stewardship
Reports To:
Outlets Manager
Closing Date:
Please submit your application as soon as possible as applications are reviewed daily
Apply Now! Please email your resume to careers@laurelpoint.com. For more information, please visit our Careers page at www.laurelpoint.com/careers
What's in it for you?
Competitive Wages
A fun & friendly workplace culture that embraces diversity
Workshops, skill and advancement training programs, cross-training opportunities to grow your skills
Best staff meal in town and by the way, it's free!
Complimentary parking on non-restricted days during the off-season
Comprehensive benefits package
Colleague of the month recognition program
BBQs on our stunning Terrace patio, free themed year-end Gala to thank you