Job Description

Job Summary

We are seeking a passionate and dedicated part-time Barista to join our hotel's Grab & Go team. The ideal candidate will have a love for coffee and a commitment to delivering exceptional guest service. As a Barista, you will be responsible for crafting high-quality beverages, preparing quick grab-and-go items, restocking and maintaining the VIP pantry, keeping a clean and organized workspace, and ensuring a positive and efficient experience for all guests.

Key Responsibilities:

1. Beverage Preparation:

Prepare and serve a wide range of beverages, including coffee, espresso, tea and specialty drinks, following standard recipes and procedures

Ensure consistent quality and presentation of all beverages

2. Guest service:

Greet guests with a friendly and welcoming attitude

Take guest orders, provide recommendations and customize beverages based on guest requests

Address guest inquiries and concerns professionally and promptly

3. Cash Handling:

Process guest payments accurately using POS system

Handle cash, credit cards and electronic payments while maintaining cash register integrity

4. Food Preparation:

Handle food preparation and presentation, including heating pastries, sandwiches and other menu items

Ensure food is fresh, property labelled and stocked

5. Cleanliness and Organization:

Maintain a clean and organized workspace

Adhere to sanitation and hygiene standards to ensure a safe and healthy environment for guests and colleagues

6. Stock Management:

Monitor inventory levels of all supplies

Restock items as needed and communicate inventory needs to manager

7. Team Collaboration:

Work cooperatively with fellow baristas and team members to ensure efficient and smooth operations

Communicate effectively to ensure timely execution of orders and tasks

8. Promotions and Upselling:

Stay informed about current promotions, new menu items and seasonal offerings and proactively engage guests with information

Qualifications:

High school diploma or equivalent

Previous experience in guest service, food service or coffee preparation is preferred

Strong interpersonal skills and the ability to work well in a team

Excellent communication skills to interact with guests and colleagues

Ability to handle a fast-paced environment

Attention to detail and a commitment to maintaining high-quality standards

Flexibility in working hours, including weekends and holidays

Job Type: Part-time

Pay: $18.37 per hour

Benefits:

On-site parking
Work Location: In person