Job Description

Job Type:

Full-time, Seasonal

Schedule:

Evenings, weekends, and holidays

We are seeking an experienced

Bar Manager

to oversee all beverage operations within a festival bar tent. As a key point of contact for tent operations, you will ensure smooth day-to-day service while delivering an exceptional guest experience. You will work closely with the Volunteer Bar Team Lead (when available), the Slingers (inventory) team, and multiple festival departments to ensure efficient operations and high-quality service throughout the event.

Responsibilities

Tent Operations

Manage daily bar operations, including set-up, service, and breakdown. Ensure compliance with all health, safety, and alcohol service regulations. Oversee inventory control, place supply orders, and manage stock levels in collaboration with the Slingers team.

Staff & Volunteer Management

Assist with training and supervising volunteer bartenders. Create and maintain volunteer schedules, ensuring proper coverage during peak service hours. Foster a positive, inclusive, and collaborative team environment.

Customer Service

Maintain high standards of guest service and satisfaction. Respond promptly and professionally to guest questions, concerns, and issues. Monitor customer feedback and implement improvements when needed.

Event Coordination

Collaborate with festival organizers and internal departments to coordinate bar logistics. Work closely with vendors and sponsors to ensure seamless beverage operations.

Quality Control

Oversee beverage preparation and presentation to ensure consistency and quality. Enforce cleanliness, sanitation, and food safety standards at all times.

Qualifications

Previous experience as a Bar Manager or in a similar leadership role. Strong leadership, organizational, and problem-solving skills. Knowledge of beverage trends and industry best practices. Excellent communication and interpersonal abilities. Ability to thrive in a fast-paced, high-pressure environment. Solid understanding of health, safety, and responsible alcohol service regulations. Availability to work evenings, weekends, and holidays during the festival period.

Why Join Us?

Competitive hourly wage (

$20/hour

) Leadership role in a dynamic festival environment Opportunity to work with a passionate and collaborative team

Apply now on Indeed or at hr@heho.ca and help lead an unforgettable festival experience!

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Festival du Voyageur Inc. is an equal opportunity employer. We are committed to providing equal employment opportunities to all individuals in accordance with the Canadian Human Rights Act and the Employment Equity Act.

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Type d'emploi :

Temps plein, saisonnier

Horaire :

Soirs, fins de semaine et jours feries

Description du poste

Nous recherchons un(e)

Responsable de bar

pour superviser l'ensemble des operations de boissons dans une tente de festival. Veritable personne-ressource sur le terrain, vous assurerez le bon deroulement des operations quotidiennes tout en offrant une experience client de grande qualite. Vous travaillerez en etroite collaboration avec le/la chef(fe) d'equipe des benevoles (lorsque present(e)), l'equipe d'inventaire (Slingers) et les autres departements du festival.

Responsabilites

Operations de la tente

Gerer les operations quotidiennes du bar : montage, service et demontage. S'assurer du respect des normes de sante, de securite et de service responsable de l'alcool. Superviser la gestion des stocks et les commandes en collaboration avec l'equipe d'inventaire.

Gestion de l'equipe

Participer a la formation et a la supervision des benevoles au bar. Elaborer et maintenir les horaires afin d'assurer une couverture adequate lors des periodes achalandees. Creer un environnement de travail positif, respectueux et collaboratif.

Service a la clientele

Maintenir des standards eleves de service et de satisfaction des clientes. Gerer les questions, plaintes et situations delicates de facon professionnelle et efficace. Recueillir les commentaires des clientes et proposer des ameliorations au besoin.

Coordination evenementielle

Collaborer avec l'equipe d'organisation et les autres departements pour coordonner la logistique liee au bar. Travailler avec les fournisseurs et commanditaires afin d'assurer des operations fluides.

Controle de la qualite

Superviser la preparation et la presentation des boissons afin d'assurer constance et qualite. Veiller au respect des normes de proprete, d'hygiene et de salubrite.

Profil recherche

Experience comme responsable de bar ou dans un poste similaire. Solides competences en leadership et en organisation. Bonne connaissance des tendances en boissons et des meilleures pratiques de l'industrie. Excellentes aptitudes en communication et relations interpersonnelles. Capacite a travailler dans un environnement dynamique et sous pression. Connaissance des reglements en matiere de sante, securite et service de l'alcool. Disponibilite pour travailler en soiree, les fins de semaine et les jours feries pendant le festival.

Pourquoi se joindre a nous ?

Salaire competitif (20$/h)

Poste cle au coeur d'un evenement festif et dynamique Environnement de travail stimulant et collaboratif

Postulez des maintenant sur Indeed ou sur hr@heho.ca et contribuez au succes du festival !

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Festival du Voyageur Inc. is an equal opportunity employer. We are committed to providing equal employment opportunities to all individuals in accordance with the Canadian Human Rights Act and the Employment Equity Act.

Type d'emploi : Temps plein, Contrat a duree determinee, Occasionnel
La duree du contrat : 3 semaines

Remuneration: 19,00$ a 20,00$ par heure

Lieu du poste : En presentiel