Job Description

Calling all experienced Bar Managers in Vancouver! Smith's Irish Pub is actively searching for an experienced Bar Manager. The Bar Manager, under the direction of the General Manager, will primarily be responsible for ensuring effective day-to-day operations of the bar. You should be customer focused and profit driven to succeed in this role. If you have a passion for the hospitality industry and are looking for that next career move then this may be the perfect opportunity for you.

Job Duties:

Prepare weekly schedules for bartender, barbacks and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands. Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed. Oversee cleanliness of bar & dining area as well as restrooms, paying special attention to possible health hazards and code violations. Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. Resolve customer complaints promptly and according to company guidelines. Oversee the preparation of beverages and ensure quality of product served Responsible for maintaining a consistently high level of customer service Greet and handle all guest interaction with a high level of professionalism and hospitality. Resolve all customer complaints Strive to achieve sales targets while respecting budget during day-to-day operations. Along with the GM, interview, onboard and train new employees. Other duties as assigned

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Why Work with Us?

Great rates. Extended Health Benefits Store discounts at multiple other locations. Company wide employee appreciation events. Career advancement opportunities. Part of one of BC's fastest growing hospitality groups

Requirements:

Completion of a college diploma in hospitality, food and beverage service management or other related disciplines is a plus. Previous supervisory experience in the food & beverage industry. Serving It Right cert Ability to work flexible shifts and most weekends Proficiency with point-of-sale software. Extensive working knowledge of alcoholic and non-alcoholic beverages. Knowledge of local and state regulations related to alcohol service and health code compliance. Competency in resource management and inventory control. Customer service orientation. Knowledge of basic accounting principles, personnel management and marketing.


If you feel like you are a great fit for this role then please do not hesitate to apply.