:Job Number 24116908
Job Category Food and Beverage & Culinary
Location The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ManagementJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Manages Bar/Lounge daily shift operations and supervision of staff. Strives for high guest and employee satisfaction while maintaining the operating budget. Accountable for promoting compliance with legal obligations professionally and consistently. Determines and implements training needed to accomplish goals. Strengthens the Food and Beverage/Culinary team by assisting in other outlets when needed.CANDIDATE PROFILEEducation and Experience
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