Job Description

Job Summary

We are seeking an experienced and dynamic

Bar Manager

to oversee daily operations of our bar and restaurant. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing inventory, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous experience in restaurant management, hospitality, or the food industry is essential to succeed in this position.

Duties

Oversee all bar and restaurant operations, ensuring smooth daily functioning Supervise and train staff on food preparation, serving techniques, and customer service standards Manage food handling procedures to comply with food safety regulations Handle cash transactions accurately using Micros POS or similar systems Monitor inventory levels and coordinate with suppliers for timely restocking of beverages and supplies Ensure adherence to health and safety standards, including food safety protocols Lead team management activities such as interviewing, hiring, scheduling, and performance evaluations Maintain a clean, organized environment in accordance with hospitality standards Assist in menu planning, including beverage selections and food offerings when necessary Address customer concerns promptly to ensure high levels of satisfaction

Skills

Proven experience in restaurant management or hospitality leadership Strong knowledge of food preparation, cooking, and food safety procedures Excellent customer service skills with the ability to handle diverse guest needs Proficiency with POS systems such as Micros POS or similar platforms Supervising experience with a focus on team management and staff development Ability to manage cash handling accurately and efficiently Familiarity with restaurant operations including kitchen experience and food handling practices Leadership qualities with the ability to motivate staff and foster teamwork Experience with interviewing and hiring restaurant personnel Knowledge of the food industry trends, hospitality standards, and restaurant management best practices Hospitality background including hotel or barista experience is a plus
This role offers an exciting opportunity for a motivated professional passionate about the hospitality industry to lead a vibrant team while delivering memorable guest experiences.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 32 - 38 per week

Work Location: In person