Job Description

About the Company:

I would like to introduce you to our company... Five & Dive.

We are a kick ass dive bar located in West Edmonton Mall and are looking for a rock star to add to our Front of House Senior Management team in the position of Bar Manager.

Our company originated in Edmonton, Alberta, Canada and currently has three concepts and four stores that operate in and around the Edmonton area. Our Five & Dive concept is a laid back, trendy, throwback to traditional dive bars but with a significant focus to higher quality food, drinks and service standards. We focus on fresh, quality food and drink selections and use high-quality ingredients in all our offerings.

We are an equal opportunity employer that is always looking to hire leaders in the Hospitality industry. We are looking for passionate, service forward manager who wants a voice in decision making, want to work with a senior leadership team to improve our brand, is eager to give their opinion to help improve policies and procedures, and is looking to be a part of a growing team. The successful candidate will demonstrate and exhibit strong leadership characteristics while working well with others in an extremely high paced, volume driven environment. We are looking to hire someone who has established skills in coaching, mentorship, hospitality service standards, inventory, scheduling, and team building.

We are looking for a rock star to add to our Front of House Senior Management team... is this you?

Job Summary

We are seeking a dynamic and skilled Bar Manager work directly with our General Manager to lead our bar operations and deliver exceptional guest experiences. The ideal candidate will possess a strong background in hospitality management, with a focus on bartending, bar operations, inventory, and beverage service.

As the Bar Manager, you will oversee all aspects of bar operations, including working full time as a manager running shifts, working during the busiest times each week, specifically evenings and weekends, staff training, liquor and beer inventory, and ensuring the bar team is serving our customers efficiently and effectively, and producing drinks in a timely manner. You will ensure that our Five & Dive's bar team maintains the highest standards of quality and maintains our high standards, policies, and procedures.

Responsibilities

Oversee the complete bar operation, reporting directly to the General Manager. Work 4-5 shifts a week as a senior level manager. Supervise bar staff, providing leadership, training, and mentorship to foster a positive work environment. Manage inventory control processes to optimize stock levels while minimizing waste and ensuring cost-effectiveness. Ensure compliance with health and safety regulations related to food handling and alcohol service. This includes having your ProServe and Food Handling certifications. Develop and implement innovative beverage menus that align with current trends and customer preferences. Collaborate with kitchen management to create seamless service experiences for guests. Oversee cash handling procedures and maintain accurate financial records for bar operations. Create a welcoming atmosphere that encourages guest engagement and satisfaction. Conduct regular staff meetings to communicate updates, expectations, and performance feedback. Work with VLT's (Video Lottery Terminals) and have your ReelFacts certification.

Experience

Proven experience in bar management or a similar role within the hospitality industry of at minimum, 3 years. Strong knowledge of beverage preparation techniques, including cocktails, wines, and non-alcoholic beverages. Demonstrated leadership abilities with experience in supervising and training staff members. Familiarity with the point-of-sale (POS) system Pixel Point. Excellent customer service skills with the ability to handle guest inquiries and resolve issues effectively. Experience in inventory management practices to ensure optimal stock levels are maintained. Knowledge of food safety standards and regulations related to alcohol service is essential. A degree in hospitality management or relevant experience in restaurant or bar operations is preferred. Join us as we elevate our bar offerings through exceptional service and innovative beverage experiences!
Job Type: Full-time

Pay: $17.50-$25.00 per hour

Expected hours: 45 per week

Benefits:

Casual dress Company events Dental care Discounted or free food Flexible schedule Store discount Vision care
Work Location: In person