Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Employment terms options
---------------------------- Early morning
Evening
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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