Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- 5-10 people
Work conditions and physical capabilities
--------------------------------------------- Tight deadlines
Attention to detail
Personal suitability
------------------------ Accurate
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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