Job Description

Are you a team leader with a passion for cooking? If so, the Bar Cook position is for you! Bar Cooks are also responsible for food preparation and service, within the Crazy Raven Bar Kitchen. The goal is to exceed guest expectations and create an elevated culinary experience while using fresh ingredients. Join the growing Food & Beverage team at Cypress Mountain and be part of a passionate group of professionals.

DUTIES & RESPONSIBILITIES (include but not limited to the following):

Reporting to the Executive Sous Chef The Bar Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The candidate is passionate about cooking and can work in a fast-paced environment. The following list of day-to-day job responsibilities may differ slightly depending on the scope of daily operational needs: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts at the Crazy Raven Bar Ensure that all food is of high quality and meets our standards based on guides/manuals provided by Cypress Mountain Follow recipes and cooking techniques to ensure consistency Maintain a clean and organized kitchen/station Stock and organize storage rooms, refrigerators and freezers Ensure that all equipment is in good working order and report any issues to management Assist with maintaining par levels for food production Collaborate with other kitchen staff and servers to ensure that all orders are prepared and served in a timely manner while addressing challenges and help with creating solutions as a team Adhere to all food safety and sanitation guidelines such as temperature checks and safe work procedures. Manage bar kitchen inventory and par levels. Manage food sanitization and safety plans within the bar kitchen. Health & Safety/Risk Management Adhere to OHS company policies, programs, and procedures, including documentation. Foster a positive environment where team members are given the opportunity to grow and expand their skill set and have rewarding work experience. Other duties, as assigned, to meet business needs. Embrace the company's core values: K.R.P. - Kindness, Respect and Professionalism in every interaction. L.E.A.D.S.- Long Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People and Serve First.
QUALIFICATIONS/COMPETENCIES:

Ability to work alone and with a team Problem-solving abilities. Highly responsible & reliable Excellent communication and organizational skills. Excellent interpersonal skills, able to give and receive feedback. Motivated to take on new challenges and responsibilities, able to show initiative and adapt to change. Ability to work well under pressure in a fast-paced environment. Well versed in all areas of kitchen operations. A sincere desire to provide excellent guest service. Team player and a self-starter, with the ability to work independently as required. Physically fit, with ability to lift heavy loads up to 50lbs. Ability to work a flexible schedule according to the demands of the business.
EDUCATION and EXPERIENCE:

Minimum 2 years' experience as a line cook in an F&B team. Experience in kitchen operations in pubs, bars, ski resorts, or hotels. Background in Pacific Northwest or American cuisine preferred.
CERTIFICATES, LICENSES, REGISTRATIONS:

Food Safe Certification Level 1 Legally able to work in Canada.
WAGE/BENEFITS:

Wage: $19/hr Tips Free on-shift meal Seasons Pass and all Mountain Access! Free Lessons Discounts in Big Bear Sports (Retail) FUN work atmosphere in unique environment!
TO APPLY:

Cypress Mountain is an equal opportunity employer and encourages candidates of all backgrounds to apply. If you are passionate about quality food preparation and thrive in a collaborative environment, we invite you to apply for this opportunity. Please include your resume in your application. www.cypressmountain.com/employment

Job Type: Seasonal
Contract length: 5 months

Pay: From $19.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Company events Discounted or free food On-site parking
Work Location: In person